Disposable chopsticks - Part 2: Detection of bamboo chopsticks

This part of GB 19790 specifies the product types, general requirements, inspection rules, packaging, marking, storage, and transportation of disposable bamboo chopsticks. This section is applicable to disposable bamboo chopsticks made from raw bamboo and processed. 2 Normative References: The clauses in the following documents are referred to in this part of GB 19790 and become the clauses of this part. For dated reference documents, all subsequent amendments (excluding errors) or revisions do not apply to this section. However, parties to agreements based on this section are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this section. GB/T 4789.3-2003 Microbiological Examination of Food Hygiene - Determination of Coliform Group GB/T 4789.4-2003 Microbiological Examination of Food Hygiene - Examination of Salmonella GB/T 4789.5-2003 Microbiological Examination of Food Hygiene - Examination of Shigella GB/T 4789 10-2003 Microbiological examination of food hygiene - Examination of Staphylococcus aureus - GB/T 4789.11-2003 Microbiological examination of food hygiene - Examination of hemolytic streptococcus - GB/T 4789.15-2003 Microbiological examination of food hygiene - Enumeration of dew bacteria and yeast GB/T5009.34-2003 Determination of sulfite in food GB 14934-1994 Hygienic standard for disinfection of food (drinking) utensils

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