Detection of illegal addition of chemical drugs in health food

The difference between food and medicine is that health foods contain a certain amount of functional ingredients that can regulate human functions, have specific effects, and are suitable for specific populations. General foods do not have specific functions and are not consumed by specific populations. Health food cannot be directly used to treat diseases, it is a human mechanism regulator and nutritional supplement. And drugs are directly used to treat diseases. There are many nutrients that the human body needs, such as water, protein, fat, carbohydrates, vitamins, minerals, dietary fiber, etc. Nutrients are generally rich in these nutrients and suitable for everyone. For example, milk is rich in substances such as protein, fat, and calcium, and its nutritional value is high, making it suitable for everyone to drink. And health food is a food that has specific health functions and is only suitable for specific populations, and its nutritional value may not be very high. So, the various nutrients that the human body needs still need to be obtained from three meals a day. Of course, health products are better in some aspects. Health products can obtain more fixed health functions than nutrition products, and the body's minerals are not balanced, so health products have a greater advantage in some aspects. Different from drug first: production and formula composition. The production capacity and technical conditions of drugs must be strictly reviewed by relevant national departments, and must undergo rigorous pharmacological, pathological, and viral examinations, as well as years of clinical observation. Only after being identified and approved by relevant departments can they be put into the market. And health products do not need to go through clinical trials in hospitals and can be directly put into the market. In this way, drugs that belong to the category of drugs will inevitably have definite therapeutic effects and indications, with clear adverse reactions; Those that belong to health products are not. Secondly, the quality control of the production process is different. As a pharmaceutical vitamin product (drug brand name), it must be produced in a pharmaceutical factory, and the quality control requirements during the production process are very high, such as air cleanliness, sterility standards, raw material quality, etc. All pharmaceuticals are required to meet GMP standards (drug production quality standards); As a food product, vitamin products (food brands) can be produced in food factories with lower standards than drug production standards. Thirdly, differences in efficacy. As a drug, it must have undergone extensive clinical validation and been reviewed and approved by the National Food and Drug Administration (SFDA), with strict indications and certain therapeutic effects in treating diseases; As a health product for food, it has no therapeutic effect and only tests for pollutants, bacteria, and other hygiene indicators, and can be marketed if qualified. Fourth: Differences in instructions and advertising. As a drug, it is necessary to have a detailed user manual approved by SFDA, indications, precautions, and adverse reactions, which are very rigorous; As a health product for food, the instructions will not be so detailed and strict. So when consumers choose products, in order to ensure safety, it is best to choose SFDA approved drugs marked with the words "OTC" (over-the-counter drugs), and check if detailed instructions are attached when purchasing. Before taking health products that belong to the category of drugs (drug brand), it is necessary to carefully read the instructions and take them according to the recommended dosage. Do not overdose them

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