Geographical Indication Product Lichuan Water Shield Inspection

This standard specifies the geographical indication protection scope, terminology and definitions, cultivation management, quality characteristics, testing methods, inspection rules, as well as the marking, labeling, packaging, transportation, and storage of the Lichuan Medicinal Vegetables (Brasenia schreberi J.F.Gmel). This standard is applicable to Lichuan Yuan vegetables produced within the scope of protection approved by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China in accordance with the "Regulations on the Protection of Geographical Indication Products". The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB/T 191 Packaging, Storage and Transportation Pictorial Symbols GB 1886.10 National Food Safety Standard: Food Additive Glacial Acetic Acid (also known as Glacial Acetic Acid) GB 2760 National Standards for Food Safety, GB 2762 National Standards for the Use of Food Additives, GB 4789.2 National Standards for Food Safety, GB 4789.2 National Standards for Food Microbiology Testing, Determination of Total Colony Count, GB 4789.3 National Standards for Food Safety, GB 4789.4 National Standards for Food Safety, GB 4789.4 National Standards for Food Microbiology Testing, Salmonella Testing, GB 4789.5 National Standards for Food Safety: Food Microbiology Physical examination and Shigella testing GB 4789.10 National food safety standard: Microbiological examination of food GB 5009.5 Inspection of Staphylococcus aureus GB 5009.7 National food safety standard: Determination of protein in food GB 5009.7 National food safety standard: Determination of reducing sugar in food GB 7718 National food safety standard: General principles for the labeling of prepackaged food GB/T 10786 Inspection methods for canned food

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China