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This standard specifies the terms and definitions, protection scope, requirements, test methods, inspection rules and markings, labeling, packaging, transportation, and storage of Jingzhi Shen Brewery, a geographical indication product. This standard is applicable to the geographical indication product Jingzhishen Brewery approved for protection by the national quality supervision, inspection and quarantine administrative department in accordance with the "Regulations on the Protection of Geographical Indication Products". 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB 1351 Wheat GB 2757 Hygienic Standard for Distilled Liquor and Compounded Liquor GB/T 5009.48 Analytical Method of Hygienic Standard for Distilled Liquor and Compounded Liquor GB 5749 Hygienic Standard for Drinking Water GB 7718 General Rules for the Labeling of Prepackaged Food GB/T 8231 Sorghum GB 10344 General Rules for the Labeling of Prepackaged Beverage Liquor GB/T 10345 Methods for the Analysis of Baijiu GB/T 10346 Baijiu Inspection Rules and Marks, Packaging, Transportation Storage GB/T 15109 Baijiu Industrial Terminology JJF 1070 Rules for the Metrological Inspection of Net Content of Quantitatively Packed Commodities Decree No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China 2005 Measures for the Metrological Supervision and Administration of Quantitatively Packed Commodities 3.1 Jingzhishen Liquor is a sesame flavor Baijiu produced with high-quality sorghum, wheat, bran and water as the main raw materials, and within the scope of geographical indication product protection by combining traditional technology and modern biotechnology. 3.2 Jingzhishen Brewery Daqu starter of Jingzhisheng is a medium to high temperature starter made from high-quality wheat as raw material, crushed, mixed with water, and shaped into a human room. It is cultivated using specific natural microbial communities within the protected area. 3.3 Fuqu starter of multi micro organism is made by inoculating Hanoi Baiqu, brewing aroma producing yeast, and bacteria with high-quality bran as the culture medium, and cultivating them into saccharification and fermentation agents before mixing them in proportion
Function of testing report:
1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report
2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms
3. Used as a sales report: issuing legally effective testing reports to make consumers more confident
4. Papers and research: Provide professional personalized testing needs
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6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems
BAIJIAN testing process:
1. Telephone communication and confirmation of requirements
2. Recommend solutions and confirm quotations
3. Mail samples and arrange testing
4. Progress tracking and result feedback
5. Provide reports and after-sales service
6. If urgent or priority processing is required
Our Competitive Edge:
1. The testing industry is fully covered, meeting different testing needs
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4. Free initial testing, with no testing fees charged
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6. Short cycle, low cost, and attentive service
7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc
8. The testing report is authoritative and effective, and is generally used in China
Contact: Mr. Li
Phone: 156-0190-2607
Tel: 400-101-7153
Email: service@Baijiantest.com
Add: No. 700, Yishan Road, Xuhui District, Shangha