Detection of physical and chemical indicators of candied fruits

Candied fruit refers to products made from fruits and vegetables as the main raw materials, with or without food additives and other auxiliary materials, through processes such as sugar, honey, or salt pickling (or non pickling). Candied fruits contain a large amount of glucose and fructose, which can be quickly digested and converted into energy for the body after entering the body, and can quickly replenish energy for the body. Candied fruit also contains some nutrients such as fruit acid, minerals, and vitamin C. Although the content is not very high, it can also have a certain health effect on the human body

Test items:

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

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6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

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3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

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