Detection of other physicochemical components in candied fruits

Candy classification

Candy category

Raw materials made by sugar (or honey) soaking and/or salt soaking, drying (or non drying) and other processes, such as dried tangerine peel, honey kumquat, sugar lotus seed, sugar lotus root, sugar cherry, peeled olive, sugar winter melon strips, etc

Preserved fruits

Products made from raw materials that are slightly transparent and have no (or slightly) frost sugar precipitation on the surface, such as preserved apple, pear, peach, sand fruit, jujube, fragrant fruit, green plum, hawthorn, and begonia.

Cold fruits

Semi-dry products made from raw materials through processes such as salt, sugar, and drying, such as green plums, orange peel plums, and rock sugar bayberries.

Huahua

Dry products made from raw materials through processes such as salt, sugar (or non sugar), and drying are divided into two categories: unsweetened and unsweetened, such as Huamei, Huali, Huaapricot, Jiuzhi Chenpi, Wuxiang Hawthorn slices, licorice olive, licorice kumquat, etc

Fruit cakes

Products made by processing raw materials into paste or powder, and forming, drying (or not drying), are divided into cakes, strips (fruit peel), slices, and pills, such as Baicao Dan, Chenpi Dan, Lemon Dan, Bingmei Dan, Sour Mei Dan, Fruit peel Dan, Hawthorn Dan, Bergamot Dan, etc

Other categories

Candied products other than the above categories.

Test items

Sensory requirements: It should have the form, color, organization, taste, and odor that the variety should have, without odor, mold, impurities, and allowed for the precipitation of sugar and salt crystals.

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6. If urgent or priority processing is required

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