Inspection of factory environment and food processing environment

ISO is a global organization for international standards. The preparation of international standards is usually carried out by the ISO Technical Alliance. Each group member is responsible for their respective discipline. International institutions, government and non-governmental organizations that have collaborated with ISO are also involved in this work. ISO has a close cooperative relationship with the International Electronic Organization (IEC) in the field of electronic standardization. The principles for drafting international standards are provided in Part III of the ISO/IEC Detailed Rules. The international standards drafted are adopted by the technical committee through a vote of all members. Publishing an international standard requires at least 75% of members to vote in favor. The international standard ISO 6888-1 was drafted by ISO/IEC34 Technical Committee (Agricultural Products, Subcommittee SC9, Microbiology). The first version of ISO 6888-1, as well as ISO 6888-2, replaced ISO 6888:1983 with modifications in counting. ISO 6888 consists of the following parts, generally titled Microbiology of Food and Animal Feed - General Methods for Counting Plasma Coagulase Positive Staphylococcus (Staphylococcus aureus and Other Species): - Part 1: Method using BP agar medium; - Part 2: Method: Rabbit plasma fibrinogen agar medium was used. Introduction 0.1 Due to the wide variety of food and feed, this standard may not necessarily be suitable for a particular type of product. In this case, different methods can be used, but there must be an absolute technical reason. Otherwise, it is necessary to fully comply with this standard as much as possible

Function of testing report:

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4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

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