Detection of green food raw wheaten food and Rice noodles products

What products and testing items are included in food testing: 1. Vegetables, fruits, grain and oil, canned food, tea, sugars, tobacco and alcohol, pastries, beverages, seasonings, infant and young children's food, animal products, poultry, eggs, dairy and dairy products, aquatic products, bee products, health (functional) food 2. Illegal addition of Western medicine in food 3. Food additive testing 4. Food nutrition labeling and labeling ingredient testing 5. Food packaging materials Food container testing 6. Green food, pollution-free agricultural products, organic products testing 7. Pollution-free agricultural products, green food production environment testing 8. Feed and feed additives testing 9. Pesticide, veterinary medicine, and fishery drug residue testing 10. Pesticide and fertilizer testing What testing items do food testing include? What are the routine testing items in food: 1. Physical and chemical indicators: loss on drying, residue on ignition, moisture, ash content, infrared identification, optical rotation, density, net content, specific volume, expansion rate, acid value, peroxide value, etc. 2. Macronutrients: carbohydrates: total carbon water compounds, monosaccharides, disaccharides, oligosaccharides, polysaccharide proteins: total protein essential amino acids: lysine, methionine, leucine, isoleucine, etc Threonine, valine, tryptophan, phenylalanine, non essential amino acids: glutamic acid, alanine, glycine, aspartic acid, cystine, proline, serine, and tyrosine. Triglycerides and phospholipids: lecithin, cephalin, and inositol phospholipids. Glycolipids: Cerebrolipids, gangliolipids Lipoprotein: chyle particles, extremely low density lipoprotein, low density lipoprotein, and high-density lipoprotein. Steroids: cholesterol, ergot, corticosteroids, cholic acid, androgens, estrogen, and progesterone. Dietary fiber: Total soluble dietary fiber, total insoluble dietary fiber cellulose, hemicellulose, pectin, gum, lignin, resistant starch, etc. 3. What are the micronutrient tests for food Vitamins: fat-soluble vitamins A, D, E, K, water-soluble vitamins B, vitamin C, vitamin PP, and other mineral elements: major elements: calcium, phosphorus, potassium, sodium, magnesium, etc., trace elements: iron, zinc, chromium, manganese, cobalt, nickel, fluorine, iodine, selenium and other copper sodium salts β— Carotenoids, etc

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China