Microbial parameter detection in candies, pastries, preserves/food

Sweets (English: sweets, Japanese name: キャンディィ) can be divided into hard candies, hard sandwich candies, creamy candies, gel candies, polishing candies, gum based candies, inflatable candies and tablet candies. Hard candy is a type of candy with a hard and crispy taste, mainly made of white granulated sugar and starch syrup; Hard sandwich candy is a hard candy that contains a filling heart in the candy; Milk fat candy is made of white granulated sugar, starch syrup (or other sugar, grease and dairy products as the main ingredients, with protein no less than 1.5%, fat no less than 3.0%, and with special milk fat flavor and burnt flavor; gel candy is soft candy made of edible gum (or starch), white granulated sugar and starch syrup (or other sugar) as the main ingredients; Polished candy is a candy with a bright and solid surface; Gum based candy is a chewable or bubbly candy made with white granulated sugar (or sweetener) and gum based substances as the main ingredients; Inflatable candy is a candy with fine and uniform bubbles inside the sugar body; Tablet candy is a candy that is formed by granulation, bonding, and pressing. Cakes and Pastries are a type of food. It is made of flour or Rice noodles, sugar, grease, eggs, dairy products, etc. as the main raw materials, together with various auxiliary materials, fillings and seasonings, and then processed by steaming, baking, frying, frying, etc. Candied fruit is a product made from fruits and vegetables as the main raw materials, with or without food additives and other auxiliary materials, and cured (or not cured) with sugar, honey, or salt. Including candied fruits, cold fruits, preserved fruits, hua hua, guo gao, and guo dan. Candied fruit, also known as preserved fruit, was once called honey fried. Chinese folk fruit food made with molasses. It has been passed down in various places and has a long history. Food made from fruits and vegetables such as peaches, apricots, plums, dates, or winter melon, ginger, etc., marinated with sugar or honey. In addition to being eaten directly as snacks or snacks, candied fruits can also be put on cakes, biscuits and other Dim sum as decorations

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