Detection of other physicochemical parameters in sesame paste/food

Sesame sesame paste, also known as sesame paste, is a food made by grinding roasted sesame seeds. It has a fragrance and is consumed as a seasoning. According to the color of the sesame used, it can be divided into white sesame paste and black sesame paste. Sesame sauce is one of the popular flavored seasonings. White sesame paste is best for consumption, while black sesame paste is best for nourishing and tonifying qi. According to its usage, northern hot pot sesame sauce is a common type, hence it is also known as northern sauce. The raw material for sesame sauce is refined white sesame. Fine workmanship, golden color, smooth taste, and mellow taste

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