Maltodextrin detection

This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, marking, packaging, transportation, and storage of maltodextrin. This standard is applicable to maltodextrin. 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. Therefore, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 191 Packaging, Storage, and Transportation Pictorial Symbols (GB/T 191-2000, eqv 1s0 7801997) GB/T601 Preparation of Standard Titration Solutions for Chemical Reagents GB/T 6682-1992 Analytical Laboratory Water Burner and Test Methods (neq ISO 369619872GB 15203 Hygienic Standard for Starch Sugar GB/T 20885-2007 Glucose Syrup

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