White pepper detection

White pepper is the dry and nearly mature fruit of the pepper plant in the pepper family. The aroma is fragrant and is one of the favorite seasonings for people. Xin, Wen. Warm in the middle to dissipate cold, lower qi, and dissipate phlegm; Mainly produced in Hainan, Yunnan, Guangdong, Guangxi and other regions, the surface is yellow white or light yellow white, smooth, with most light colored linear stripes between the top and base. Its medicinal value is slightly higher than black pepper. This product is the dry and nearly mature fruit of the pepper plant in the pepper family. Characteristics: The surface is yellow white or light yellow white, smooth, with many light linear stripes between the top and base. Pepper has a fragrant aroma and is one of people's favorite seasonings. Most peppercorns grow in high temperature and long-term humid areas, with a pungent and hot taste. Therefore, the effect of dispersing cold and relieving pain during warming is relatively strong. Peppers grown in the south tend to have a warmer nature, as they fully absorb the yang and heat from the south. So, Hainan pepper has the strongest warmth and heat. The medicinal value of white pepper is slightly higher, and its seasoning effect is slightly less. Its taste is more spicy compared to black pepper, so it has stronger functions of dispelling cold and strengthening the stomach. The efficacy is pungent and warm. Warm in the middle to dissipate cold, lower qi, and eliminate phlegm. Nutritional analysis: 1. The main component of pepper is piperine, which also contains a certain amount of aromatic oil, crude protein, starch, and soluble nitrogen. It has the functions of dispelling fishy smell, resolving greasy, and aiding digestion. Its aromatic smell can make people's appetite open and increase appetite; 2. Pepper has a warm nature and is good at dispersing cold in the middle. It has a good relieving effect on cold stomach and abdominal pain, intestinal ringing and diarrhea caused by stomach cold, and can promote sweating, treating wind cold colds; 3. Dishes with pepper are not easy to spoil, indicating that pepper also has anti-corrosion and antibacterial effects, and it can detoxify fish and shrimp meat

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