Thick liquor detection

Thick liquor is a unique farmhouse brewed liquor in northern Shaanxi. The long-standing tradition of "hot oil cakes on the table, rolling rice wine held for loved ones to drink" refers to the thick liquor from northern Shaanxi, which is in the form of rice paste, turbid and yellow, like the turbid water from the Yellow River for thousands of miles. People in northern Shaanxi also call it "sweet wine" or "muddy wine", and because the production process involves a stage of steaming into cakes, it is also called "cake wine". Each household only does it during the Chinese New Year. Well done, sweet; Not done well, sour. The taste of thick liquor varies from household to household, as the degree of acidity and sweetness varies. There are differences in both raw materials and processes. The best thick wine is moderately sour and sweet. Recently, the reputation of Shaanbei thick liquor has risen, and it has emerged from the yellow soil with its sweet, delicious, green, and healthy taste, becoming popular in the streets and alleys of the city. The quality of thick liquor lies first in its popularization. In northern Shaanxi, thick liquor is a household dish, and it is also a traditional Chinese tea meal. Making thick liquor is one of the important contents for women in northern Shaanxi to showcase their culinary skills. Although there is no "wine competition" or other evaluation activities, in a village, it is generally recognized that one is the best aunt who makes thick liquor. When making New Year's tea and rice in the twelfth lunar month, the mother-in-law and aunt often seek advice from each other, and the simple people of northern Shaanxi always pour out their resources to teach each other. They are even more warm-hearted and come to provide guidance, and even take on more responsibilities. The Chinese New Year atmosphere is even more lively. Every year, this has made the craft of Shaanbei thick liquor more mature and stable, and the rich aroma of the liquor has already overflowed the loess land, drifting towards all directions of China. One side of soil and water nourishes one side of people. The natural environment in northern Shaanxi is harsh, and it has been a place of bitterness and scorching since ancient times. People in northern Shaanxi call working in the mountains "suffering" and call themselves "suffering people". They work all year round and receive very little. Only during the Chinese New Year do we have spare time and surplus grain to make thick liquor from northern Shaanxi. Bowls of steaming thick wine are served, some are consumed directly, some are soaked with ripe rice, and some are dripped with poached eggs, with slightly different recipes. But people's hopes for thick wine to dispel illness and prolong life, and to dispel cold and worry are consistent. Thick wine can help digest greasy and rich foods during the Chinese New Year. The muddy yellow thick wine nurtured in the loess land makes the men in northern Shaanxi strong and resilient, and the women in law are healthy and cheerful. The so-called "rice fat women in law and women in Suide's Han" is indispensable for the achievements of thick wine in northern Shaanxi. Nowadays, life is good, and Shaanbei thick liquor can also be produced year-round. Through the market, it is placed on the tables of countless families who love life, and people across the country can taste this green and healthy food from the loess land of Shaanbei

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