Sour water milk testing

This standard specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, labeling, marking, packaging, transportation, storage, and shelf life of sour water milk. This standard applies to products made from raw water cow's milk through sterilization, inoculation with Streptococcus thermophilus, Lactobacillus bulgaricus (Lactobacillus delbrueckii subsp. bulgaricus), or other lactic acid bacteria fermentation permitted by the state. The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB/T 191 Packaging, Storage, and Transportation Pictorial Symbols GB 2760 National Food Safety Standard for the Use of Food Additives GB 2761 National Food Safety Standard for the Limit of Mycotoxins in Food GB 2762 National Food Safety Standard for the Limit of Pollutants in Food GB 4789.1 National Food Safety Standard for Food Microbiology Inspection General Principles GB 4789.3 National Food Safety Standard for Food Microbiology Inspection · Coliform Count GB 4789.4 National Food Safety Standard for Food Microbiology Inspection Salmonella testing GB 4789.10 National food safety standard Food microbiology testing GB 4789.15 National food safety standard Food microbiology testing Mold and yeast count GB4789.18 National food safety standard Food microbiology testing Milk and dairy product testing GB4789.35 National food safety standard Food microbiology testing and lactic acid bacteria testing GB5009.5 National food safety standard Determination of protein in food GB 5413.3 National Food Safety Standard - Determination of Fat in Infant and Young Children's Food and Milk Products GB 5413.34 National Food Safety Standard - Determination of Acidity in Milk and Dairy Products GB 5413.39 National Food Safety Standard - Determination of Non fat Milk Solids in Milk and Dairy Products GB 7718 National Food Safety Standard - General Principles for the Labeling of Prepackaged Food GB 12693 National Food Safety Standard - Good Manufacturing Practice for Dairy Products GB 14880 National Food Safety Standard - Standard for the Use of Nutritional Fortifiers in Food Standard GB 28050 National Food Safety Standard General Principles for Nutrition Labeling of Prepackaged Food DBS 45/011 Local Food Safety Standard for Guangxi, Raw Water Milk

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China