Xuanwei Ham/Food Testing

This standard specifies the terms and definitions, protection scope, raw material requirements, traditional process requirements, product classification, grading, technical requirements, testing methods, marking, packaging, transportation, and storage of geographical indication product Xuanwei ham. This standard is applicable to the production, processing, sales, and quality inspection of geographical indication products Xuanwei ham approved for protection by the national quality supervision, inspection, and quarantine administrative department in accordance with the "Regulations on the Protection of Geographical Indication Products". 2 Normative References: The clauses in the following documents become the clauses of this standard through the reference surface of this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 191 Packaging, Storage and Transportation Pictorial Symbols GB 2707 Fresh (Frozen) Hygienic standard for animal meat GB 2730 Hygienic standard for cured meat products GB 2762 Limits of pollutants in food GB 2763 Maximum residue limits of pesticides in food GB/T5009.33 Determination of nitrite and nitrate in food GB/T 5009.37-2003 Analysis method for hygiene standard of vegetable oil in food GB/T5009.179 Determination of trimethylamine nitrogen in ham GB 5461 Edible salt GB/T 6388 Transport packaging, receipt and delivery marks GB 7718 General rules for labeling of prepackaged food GB/T 9695.8 Chlorine in meat and meat products Determination of Chemical Content GB/T 9695.15 Determination of Moisture Content in Meat and Meat Products GB 12694 Hygienic Code for Meat Processing Plants GB 18406.3 Safety and Quality of Agricultural Products Safety Requirements for Pollution-free Livestock and Poultry Meat JJF 1070 Quantitative Packaging Products Net Content Metrological Inspection Rules

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China