Enriched Yeast Detection

This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of nutrient rich yeast for food use. This standard is applicable to the production, inspection, and sales of nutrient rich yeast. This standard does not apply to yeast containing relevant nutrients obtained through non fermentation processes such as chelation or adsorption. The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB/T 2828,1 Sampling Procedures for Inspection by Attributes - Part 1: Acceptance Quality Limit (AQL) Retrieved batch by batch inspection sampling plan GB 5009.3 National Food Safety Standard - Determination of Moisture in Food GB 5009.4 National Food Safety Standard - Determination of Ash in Food GB 5009.5 National Food Safety Standard - Determination of Protein in Food GB 5009.14 National Food Safety Standard - Determination of Zinc in Food GB 5009.84 National Food Safety Standard - Determination of Vitamin B in Food GB 5009.85 National Food Safety Standard - Vitamin B in Food. GB 5009.93 National Food Safety Standard for the Determination of Nicotinic Acid and Nicotinamide in Foods GB 5009.93 National Food Safety Standard for the Determination of Selenium in Foods GB 5009.123 National Food Safety Standard for the Determination of Chromium in Foods GB 5009.154 National Food Safety Standard for the Determination of Vitamin B in Foods. GB 5009.210 National Food Safety Standard - Determination of Pantothenic Acid in Foods GB5009.211 National Food Safety Standard - Determination of Folic Acid in Foods GB 5009.217 Determination of Vitamin Byz in Health Foods GB 5413.9 National Food Safety Standard, Vitamin A, D in Infant and Milk Products Determination of E GB/T6682 Specification and Test Methods for Analytical Laboratory Water GB/T7718 National Food Safety Standard General Principles for the Labeling of Prepackaged Food GB 14880 National Food Safety Standard for the Use of Nutritional Fortifiers GB 28050 National Food Safety Standard General Principles for the Labeling of Prepackaged Food Nutrition

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