Maltose parameter detection

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1 Scope

This standard specifies the classification, requirements, test methods, inspection rules, marking, packaging, transportation, and storage of maltose products

This standard is applicable to the production, inspection, and sales of maltose products made from starch or starch based raw materials through liquefaction, saccharification, and refinement

2 Normative References

The following documents are essential for the application of this document.

. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document

GB/T 191 Packaging, Storage and Transportation Graphical Symbols

GB/T 601 Chemical Reagents - Preparation of Standard Titration Solutions

GB/T 602 Chemical Reagents - Preparation of Standard Solutions for Impurities Determination

GB/T 603 Chemical Reagents - Preparation of Preparations and Products Used in Test Methods

GB 5009.2016 National Food Safety Standard - Determination of Water Content in Food

GB/T 6682 Specification and Test Methods for Analytical Laboratory Water

GB 7718 National Food Safety Standard General Rules for the Labeling of Prepackaged Food

GB 15203 National Food Safety Standard for Starch Sugar

3 Product Classification

3.1 According to product form, it is divided into maltose syrup, maltose powder, and crystalline maltose

3.2 According to maltose content, it is divided into M40 type, M50 type, M70 type, and crystalline maltose

4 Requirements

4.1 Sensory Requirements

should comply with the provisions of Table 1.

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