Solid state Baijiu detection

Scope of solid-liquid Baijiu 1 This standard specifies the terms and definitions of solid-liquid Baijiu, product classification, requirements, analytical methods, inspection rules and marks, packaging, transportation and storage. This standard is applicable to the production, inspection and sales of solid liquid Baijiu. 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB 2757 Hygienic Standard for Distilled Liquor and Prepared Liquor GB/T 5009.48 Methods of Analysis of Hygienic Standard for Distilled Liquor and Prepared Liquor GB10344 General Principles for the Labeling of Prepackaged Beverage Liquor GB/T 10345- Methods of Analysis of Baijiu GB/T 10346 Baijiu Inspection Rules and Marking, Packaging and Transportation, The following terms and definitions are applicable to this standard, as stipulated in the Measures for the Metrological Supervision and Administration of Quantitative Packaging of Goods (JJF 1070o), Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China [2005]. 3.1 Solid Baijiu Chinese spirits by traditional fermentation is made from grains by solid (or semi-solid) saccharification, fermentation, distillation, aging and blending, without adding edible alcohol and aroma and flavor substances produced by fermentation of non Baijiu, which has the style characteristics of the product

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