Detection of food additive diatomaceous earth

1. Scope: This standard applies to diatomaceous earth as a food additive for dried, pickled, roasted, and fused products made from natural diatomaceous earth through processes such as drying, roasting, pickling, and grading. 2 Technical requirements 2.1 Sensory requirements shall comply with the provisions of Table 1. Table 1 Sensory Requirements and Inspection Methods: Dry, Pickled, Roasted, Assisted Melting, Roasted, Gray to Near White, White, Pink to Light Yellow, Self Colored or Powder White. Take an appropriate amount of sample and place it in a 50 mL beaker. Observe the color and condition of the powder under natural light

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