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Oligofructose/routine physicochemical testing

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Product Description:

This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, marking, packaging, transportation, and storage of oligofructose. This standard is applicable to the production, inspection, and sales of oligofructose made from sucrose as raw material or plant roots and stems such as Jerusalem artichoke and chicory

2 Normative References: The clauses in the following documents become the clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. Therefore, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 191 Packaging and Transportation Graphical Symbols GB 317 White Sugar GB/T 6682 Analysis Laboratory Water Specifications and Test Methods (GB/T 6682-2008, ISO 3696:1987, MOD) GB 7718 General Principles for the Labeling of Prepackaged Food GB15203 Hygienic Standard for Starch Sugar GB 16740 General Standard for Health (Functional) Food GB/T 20884 Maltodextrin GB/T 20885 Glucose Syrup 3 Terms and Definitions The following terms and definitions apply to this standard. 3.1 Fructooligosaccharide: A functional oligosaccharide with a polymerization degree of 2-9 formed by the connection of FOS fructose groups through 2 → 1) glycosidic bonds, belonging to the category of food ingredients. 3.2 Total Content of Fructooligosaccharides The total content of Fructooligosaccharides is calculated by the sum of Fructooligosaccharides (GF), Fructooligosaccharides (F.), Fructotetrasaccharides (GF), Fructotetrasaccharides (FR), Fructopentasaccharides (GF), Fructopentasaccharides (F;), Fructohexasaccharides (GF;), and Fructohexasaccharides (F.) as a percentage of dry matter

Function of testing report:

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BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China

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