Analysis and testing of dairy formula components

The dairy industry is developing rapidly in the food manufacturing industry, and with the development of the industry, there are challenges. Quality and safety issues occur from time to time, causing damage to consumers' lives and property safety. The level of dairy product testing must be improved as soon as possible

A dairy product and nutrition testing center is established under Baijia.net, engaged in the analysis and testing of nutritional components in food, dairy products, feed, food additives, and feed additives; With over ten years of experience in nutritional analysis and formula analysis, possessing the ability to conduct comprehensive analysis and testing of nutritional components in infant formula food

Dairy products include liquid milk (pasteurized milk, sterilized milk, prepared milk, fermented milk); Milk powder (whole milk powder, skimmed milk powder, partially skimmed milk powder, formulated milk powder, colostrum powder); Other dairy products (condensed milk, cream, cheese, etc.)

Infant formula milk powder includes infant formula milk powder, older infant formula milk powder, and infant formula milk powder

Test items

Energy, carbohydrates (monosaccharides, alcohols, oligosaccharides, polysaccharides), dietary fiber, fats (acids), proteins, amino acids, vitamins, cholesterol, phospholipids, other nutrients, and other product quality indicators.

GB 12693-2010 Food Safety Standard Good Manufacturing Practice for Dairy Products

GB/T 4789.35-2003 Microbiological Examination of Food Hygiene Testing of Lactic Acid Bacteria in Beverages

GB/T 5009.156 0190 2607-2003 Qualitative Determination of Urease in Lactic Acid Bacteria Beverages

GB/T 5009.46-2003 Analysis Method for Hygienic Standards of Milk and Dairy Products

NY/T 829-2004 Detection of Ampicillin Residues in Milk Method HPLC

Identification of reconstituted milk in pasteurized milk and UHT sterilized milk by NY/T 939-2005

Determination of psychrophilic bacteria, aerobic spores, and thermophilic aerobic spore numbers in milk and dairy products by NY/T 1331-2007

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China