Product Description:
Vinegar is a liquid acid brewed by microorganisms from raw materials such as grains, fruits, and alcohol containing starch, sugar, and alcohol. 1、 Detection scope: According to the classification of vinegar production process, it can be divided into brewed vinegar and artificially synthesized vinegar. 1. Brewing vinegar can be divided into grain vinegar (made from grains and other raw materials), sugar vinegar (made from maltose, sucrose, and sugar raw materials), and wine vinegar (made from edible alcohol and wine tails); 2. According to different processing methods, it can be further divided into smoked vinegar, special vinegar, fragrant vinegar, bran vinegar, etc; 3. Synthetic vinegar can also be divided into colored vinegar and white vinegar (white vinegar can be further divided into ordinary white vinegar and vinegar essence); The classification of acetic acid fermentation methods includes solid fermentation vinegar, liquid fermentation vinegar, and solid dilute fermentation vinegar. 2、 Test items: total acid, free mineral acid (sulfuric acid, nitric acid, hydrochloric acid, etc.), total arsenic, lead content, aflatoxin, total bacterial count, coliform group, pathogenic bacteria (Salmonella, Shigella, Staphylococcus aureus), etc; Composition analysis: Acetic acid, calcium, amino acids, succinic acid, grape acid, malic acid, lactic acid, B-group vitamins, and salts. Details are shown in the following table: III. Test standards (partial): DINEN156 0190 2607-2000 edible vinegar. Preparation of vinegar from agricultural grains. Definition Requirements and Marking GB2719-2003 National Vinegar Hygiene Standard GB2719-2018 National Food Safety Standard Vinegar (Release) GB/T5009.41-2003 Analysis Method for Vinegar Hygiene Standard GB5009.233-2016 National Food Safety Standard - Determination of Free Mineral Acid in Vinegar (Release) GB8954-2016 National Food Safety Standard Hygienic Code for Vinegar Production GB9680-1988 Hygienic Standard for Urushiol Coatings on Food Containers GB/T18187-2000 JAS Agricultural Water Report 1668-2000AMD-2008 Vinegar Quality Representation Standard KSH2303-2004 Vinegar NY/T900-2016 Green Food Fermentation Seasoning QB/T5163-2017 Stable Carbon Isotope Ratio of Acetic Acid in Vinegar (13C/12C) Measurement method: Gas chromatography combustion stable isotope ratio mass spectrometry Baijian Group, a professional B2B testing e-commerce platform, has signed contracts with over 1000 testing units, achieving full coverage across the country and regions. Baijian Talk Food Testing Service can provide microbiological, pesticide residue, veterinary drug residue, nutritional composition, nutritional labeling, additives and non edible substances, heavy metals, conventional physicochemical indicators, and toxic and harmful substance testing services for various types of food, agricultural products, drugs, health products, food contact and packaging materials. Baijian Group has a testing team, advanced testing instruments, and has been engaged in food testing for many years, accumulating rich experience and knowledge in food testing. We can provide you with one-stop food testing services. The food testing units cooperated with Baijian Group are well-known third-party testing institutions in China, which issue authoritative CNAS/CMA qualification certification reports with legal effect and are commonly used by major e-commerce platforms
The content of the above article is a partial list. For more testing needs and details, please consult the online consultant of the free consulting agency: 15201733840 (phone and WeChat). Doing testing on the top 100 inspection websites - issuing authoritative testing reports has legal effect
Function of testing report:
1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report
2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms
3. Used as a sales report: issuing legally effective testing reports to make consumers more confident
4. Papers and research: Provide professional personalized testing needs
5. Judicial services: providing scientific, fair, and accurate testing data
6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems
BAIJIAN testing process:
1. Telephone communication and confirmation of requirements
2. Recommend solutions and confirm quotations
3. Mail samples and arrange testing
4. Progress tracking and result feedback
5. Provide reports and after-sales service
6. If urgent or priority processing is required
Our Competitive Edge:
1. The testing industry is fully covered, meeting different testing needs
2. Fully cover the laboratory and allocate localized testing nearby
3. Engineers provide one-on-one services to make testing more accurate
4. Free initial testing, with no testing fees charged
5. Self service order delivery for free on-site sampling
6. Short cycle, low cost, and attentive service
7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc
8. The testing report is authoritative and effective, and is generally used in China
