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Popular Food Testing

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Copper, manganese, zinc, and magnesium detection

Copper, manganese, zinc, and magnesium detection

Detection of Staphylococcus aureus enterotoxin A

Detection of Staphylococcus aureus enterotoxin A

Heavy metal (calculated as Pb) content detection

Heavy metal (calculated as Pb) content detection

Heavy metal (measured by lead) content detection

Heavy metal (measured by lead) content detection

Vickers microhardness testing of glazed surfaces

Vickers microhardness testing of glazed surfaces

Aldehyde (measured by propionaldehyde) detection

Aldehyde (measured by propionaldehyde) detection

Acid lovastatin (open-loop lovastatin) detection

Acid lovastatin (open-loop lovastatin) detection

Detection of Phenyloxystrobin (Phenyloxystrobin)

Detection of Phenyloxystrobin (Phenyloxystrobin)

Detection of all hygiene indicators of soy sauce

Detection of all hygiene indicators of soy sauce

Hygienic standard testing for pickled vegetables

Hygienic standard testing for pickled vegetables

Detection of potassium hydrogen tartrate content

Detection of potassium hydrogen tartrate content

Alcohol content/alcohol content (20 ℃) detection

Alcohol content/alcohol content (20 ℃) detection

Detection of 2-ethylhexyl phthalate (DEHP) ester

Detection of 2-ethylhexyl phthalate (DEHP) ester

Detection of o-phenylphenol and its sodium salts

Detection of o-phenylphenol and its sodium salts

Quantitative labeling and testing of ingredients

Quantitative labeling and testing of ingredients

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