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Popular Food Testing

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Dibutyl phthalate (2-ethylhexyl) ester detection

Dibutyl phthalate (2-ethylhexyl) ester detection

Quick frozen pre packaged rice noodle inspection

Quick frozen pre packaged rice noodle inspection

Detection of filling content in frozen dumplings

Detection of filling content in frozen dumplings

Reductive power and glucose equivalent detection

Reductive power and glucose equivalent detection

Reducing sugar (calculated by lactose) detection

Reducing sugar (calculated by lactose) detection

Allergen ingredients - shrimp and crab detection

Allergen ingredients - shrimp and crab detection

Spiciness (measured by Scoville index) detection

Spiciness (measured by Scoville index) detection

Detection of genetically modified corn MON 87411

Detection of genetically modified corn MON 87411

Methyl octanoate (caprylic acid, C8:0) detection

Methyl octanoate (caprylic acid, C8:0) detection

Detection of genetically modified maize IE09S034

Detection of genetically modified maize IE09S034

Detection of transgenic rapeseed line Topas 19/2

Detection of transgenic rapeseed line Topas 19/2

Detection of genetically modified cotton T304-40

Detection of genetically modified cotton T304-40

Detection of genetically modified rapeseed 73496

Detection of genetically modified rapeseed 73496

Detection of superoxide dismutase activity (SOD)

Detection of superoxide dismutase activity (SOD)

Detection of genetically modified microorganisms

Detection of genetically modified microorganisms

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