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Popular Food Testing

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Detection of water loss rate during thawing of thawed meat products

Detection of water loss rate during thawing of thawed meat products

Propolis: detection of insoluble content in beeswax and 75% ethanol

Propolis: detection of insoluble content in beeswax and 75% ethanol

Second order pressing force detection of bag nozzle connecting neck

Second order pressing force detection of bag nozzle connecting neck

Detection of organic phosphorus pesticides in vegetables and fruits

Detection of organic phosphorus pesticides in vegetables and fruits

Determination and detection of 334 pesticide residues in vegetables

Determination and detection of 334 pesticide residues in vegetables

Detection of ractopamine, salbutamol, and clenbuterol (clenbuterol)

Detection of ractopamine, salbutamol, and clenbuterol (clenbuterol)

Detection of ractopamine, salbutamol, and clenbuterol hydrochloride

Detection of ractopamine, salbutamol, and clenbuterol hydrochloride

Moisture limit testing of livestock and poultry meat GB 18394-2020

Moisture limit testing of livestock and poultry meat GB 18394-2020

Atrazine (atrazine), deltamethrin, and methamidophosphine detection

Atrazine (atrazine), deltamethrin, and methamidophosphine detection

Food Microbiology and Enterobacteriaceae Detection GB 4789.41-2016

Food Microbiology and Enterobacteriaceae Detection GB 4789.41-2016

Detection of other physicochemical parameters in potato chips/food

Detection of other physicochemical parameters in potato chips/food

Determination of Acetylbenzamide Residues in Food GB 23200.67-2016

Determination of Acetylbenzamide Residues in Food GB 23200.67-2016

Detection of pesticide residue parameters in edible mushrooms/food

Detection of pesticide residue parameters in edible mushrooms/food

Detection of edible mushrooms/physicochemical component parameters

Detection of edible mushrooms/physicochemical component parameters

Detection of edible vegetable oil/other physicochemical components

Detection of edible vegetable oil/other physicochemical components

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